Located in historic downtown Decorah, IA, Ede's offers fresh seasonal menus created by head chef Mark Rollins.

Ede's & The Angry Pickle is an expanded version of two previous Decorah dining operations – Ede's Gourmet and The Dayton House. Rollins saw this downtown location as an opportunity to combine into one the two businesses that he had been operating.

The new restaurant, at 213 West Water, retains much of the previous two venues, with a gourmet salad bar and sandwiches, soups, carryout offerings, and an upscale dinner menu. But seating is much greater than before. Rollins is also expanding business into breakfast hours, and notes that the menu is shifting more toward a "multi-ethnic" fare.

The Angry Pickle name came as a suggestion from Rollins' son Jackson. And a few of the sandwiches include a pickle that lives up to its name. Whether you are looking for a light nibble or a full meal come in for a taste!